Dinner Menu: Tuesday - Sunday

Pachino tomatoes, capers, onion, anchovies in oil, arugula, extra virgin olive oil

Pachino cherry tomatoes, green salad, turnip tops, oil-preserved vegetables, onion, arugula, extra virgin olive oil

Pachino tomatoes, seared prawns, prawns, mussels, clams, squid, calamari, arugula, extra virgin olive oil

Pork sausage, chicory, cheese fondue, onion, arugula, extra virgin olive oil

Pachino cherry tomatoes, stracciatella burrata, almonds, arugula, extra virgin olive oil

Pork sausage, chicory, saffron cheese fondue, mushrooms, onion, arugula, extra virgin olive oil

Frisa crumble, oil-preserved vegetables, turnip tops, capers, cheese fondue and rocket

Frisa crumble, natural prawns, smoked salmon, basil cream, rocket

Frisa crumble, smoked salmon, rashall sauce, arugula

Lecce-style peppers, dried tomatoes, lampascioni, aubergines Mulignana-style, Leccino olives, sautéed mushrooms, Roman-style artichokes, capocollo and onion in Negroamaro wine

Green salad, potatoes, artichokes, olives, cherry tomatoes and red onion

Green salad, tuna, primosale cheese, cherry tomatoes and red onion

Green salad, smoked salmon, primosale cheese, cherry tomatoes and red onion

Green salad, grilled chicken, primosale cheese, cherry tomatoes and red onion

A traditional Apulian dish: Pasta fried in olive oil and boiled with chickpeas.

Cannellini beans, spicy turnip tops, and fried bread